200 g Fresh spinach
200 ml plain yogurt (cows milk or soya if you can find one that doesn't taste of vanilla!)
1 garlic clove crushed or grated
1 tsp ground cumin
salt to taste
paprika to garnish
Wilt the spinach leaves by stir frying them dry in a wok for a few min, or microwave for 1 minute
Chop the spinach up
Mix the spinach, yogurt, garlic, cumin and salt and garnish with the paprika.
Serve chilled
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