8 oz flour
1/2 tsp bicarbonate of soda
1 tsp cream of tartar
2 oz sunflower spread
4 oz raisens
140 ml of milk or 180 ml of yogurt
Mix the flour, bicarbonate of soda and cream of tartar, then rub in the sunflower spread until the mixture resembles fine bread crumbs. Mix in the raisns then add the milk or yogurt and fold the mixture together gently to form a dough.
Cut out and bake in a hot oven for 15 minutes
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