Gazpacho soup

 I've been meaning to make gazpacho soup for a while, hoping to try this one out soon:

http://www.guardian.co.uk/lifeandstyle/2012/jul/11/gazpacho-soup-recipe-angela-hartnett

Tomato and Basil Scones

 8 oz flour

1/2 tsp Bicarbonate of soda

1 tsp cream of tartar

2 oz sunflower spread

 2 tbs tomato paste

2 tsp pesto ( you can use vegan pseto)

 a handful of chopped fresh basil

4 pieces of sundried tomatoes chopped  

 100 ml milk ( I used soya)

Rub the flour and fat together until they resemble fine bread crumbs

 add the remaining ingredients : tomoato paste, pesto, sundried tomoatoes, basil and milk and mix together to form a dough.,

 Using a round cutter, cut out 6 scones and bake in hot oven (180 C with fan, or 200 without fan) for 15 minutes