For the filling:
Fry one small finely chopped onion
crumble 250 g of feta cheese
mix in 250 g of chopped, cooked spinach - squeeze as much of the juice as you can out
I used ready made filo pastry to make rather large cigar shapes;
however, you can make them any shape or size you like.
Brush with sunflower oil and bake in a hot oven for 10 minutes
