Spinach & Feta Filo Pastries

 For the filling: 

Fry one small finely chopped onion

crumble 250 g of feta cheese

mix in 250 g of chopped, cooked spinach - squeeze as much of the juice as you can out

 I used ready made filo pastry to make rather large cigar shapes; 

however, you can make them any shape or size you like.

 Brush with sunflower oil and bake in a hot oven for 10 minutes