Showing posts with label Dolma. Show all posts
Showing posts with label Dolma. Show all posts

Tuesday, 16 November 2010

Dolma

Recipe under construction!




You will need:

Vine leaves
Pine nuts
Sultanas
Olive oil
Curry powder
Can of tomato or 2 large chopped tomatoes
Fresh of dried parsley
Optional: quorn mince
Lemon juice