Chop and roast some veg. I used 2 medium aubergines, 2 medium courgettes, 2 green peppers.
Stir fry 2 large sliced onions until softened.
While the veg is roasting prepare the plain scoffin mixture and add 200 g of grated mozzarella to it.
When the veg is ready mix 100 g mozzarella and spread the mixture in a baking dish.
Pour the scoffin mix over the veg and sprinkle some mozzarella over the top.
Bake in a hot oven for 20 min or until the scoffin is cooked.
Serve with salad.
