By increasing the fluid in a scone mix it becomes 'cake-like' and can be baked in muffin cases, I did this accidentally once and was surprised by how good they were. So that is how a Scone becomes a Muffin... a Scoffin!
8 oz plain flour + 1 tsp Cream of tartar and 1/2 tsp bicarbonate of soda
2 oz Sunflower spread
200 ml soya milk
Put the oven on 180C for fan ovens or 200 for non-fan ovens
Add the cream of tartar and bicarbonate of soda to the flour
Rub the sunflower spread into the flour until it resembles bread crumbs
Add all the milk and mix, it should resemble a thick cake mix
Spoon the mixture muffin cases
Makes 9 small muffins
Bake for 16 min (fan oven at 180 C)
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