300 g cooked beetroot (not in vinegar)
2 tbs yogurt (soya yogurt for vegan version)
2 tbs tahini (sesame paste)
Juice of 1-2 Seville oranges (Marmalade oranges, don't use any other type of orange, if you can't get them use lime juice instead)
Blend all the ingredients together using a liquidiser or handheld blender
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