Other than marmalade what else can you do with them?
I froze the juice in an ice cube tray so that I can use it in cooking and salads. I've also frozen the left over peel, not sure what I am going to do with it yet. I might make candied orange peel, or grate the skins next time I need some orange zest.
There are some recipes here: seville-orange-recipes-fearnley-whittingstall
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