Mix and sieve the following dry ingredients in a bowl:
200g Plain flour
1 1/4 tsp Baking powder
1 tsp ground ginger
1 tsp mixed spice
Mix the following wet ingredients:
2 tsp freshly grated ginger
80 ml of milk (soya works well)
1 large egg (or egg replacement)
40 ml of treacle
Cream together:
60g sunflower spread
80g sugar
Add the wet ingredients to the spread and sugar mixture, it may split, but don't worry it will by fine once you add in the dry ingredients.
Add the dry ingredients in 3 batches stiring in gently, don't overmix.
Place the mixture into mini muffin tray with cases & bake for 12-15 min in a moderate oven with out fan (180 C)
