Put the oven on at 180 C (with fan)
Measure out the following:
8 oz plain flour
2 oz sunflower spread
4 oz of cheese (Cheddar or vegan equivalent)
100 ml yogurt
200 ml milk
2 tsp mustard
1/2 tsp bicarbonate of soda
1 tsp cream of tartar
Rub the fat into the flour until it resembles breadcrumbs
Add the cheese, bicarbonate of soda and cream of tartar and mix
Create a well and add the mustard, yogurt and milk and fold the mixture gently until all the flour is combined
Divide the mixture into muffin cases
Bake for 15-20 min
