Cheese and Mustard Scoffins

Put the oven on at 180 C (with fan) 

Measure out the following: 

8 oz plain flour

2 oz sunflower spread

4 oz of cheese (Cheddar or vegan equivalent) 

100 ml yogurt

200 ml milk

2 tsp mustard

1/2 tsp bicarbonate of soda

 1 tsp cream of tartar

Rub the fat into the flour until it resembles breadcrumbs

Add the cheese, bicarbonate of soda and cream of tartar and mix

Create a well and add the mustard,  yogurt and milk and fold the mixture gently  until all the flour is combined

Divide the mixture into muffin cases

Bake for 15-20 min