Feta, Corriander and Roasted Red Pepper Scoffins

Put the oven on at 180 C (with fan) 

Measure out the following: 

8 oz plain flour

2 oz sunflower spread

4 oz of feta cheese  (or vegan equivalent) 

100 ml yogurt

200 ml milk

1 chopped roasted red pepper with skin removed

20g of chopped fresh corriander or parsely

1/2 tsp bicarbonate of soda

 1 tsp cream of tartar

Paprika

Rub the sunflower spread into the flour until it resembles breadcrumbs, then mix in the bicarbonate of soda and cream of tartar

Add the feta, red pepper and corriander and mix 

Pour the milk and yogurt in and stir gently

Fill muffin cases to the top , sprinkle with paprika and bake for 16 minutes (depends on oven)

Eat staright from the oven :-)
Best kept in the fridge, so take out of the fridge before consuming.
Can be rehaeated in the oven for 8-10min.