Easter Scoffins

Put the oven on at 180 C ( with fan, or 200 C without)


8 oz flour
2 oz sunflower spread
4 oz mixed dried fruit (sultanas, currents, orange peel)
200 ml soya milk
1tsp orange extract
1tsp lemon extract
1tsp orange zest
1tsp lemon zest
1/2 tsp bicarbonate of soda
1 tsp cream of tartar
2 oz sugar (optional)

Rub the sunflower spread into the flour until it resembles bread crumbs.
Add the bicarbonate of soda,  cream of tartar, the dried fruit, half the lemon and orange zests; and the sugar if you are using it and mix.
Create a well in the middle and pour all the milk into the well, and the orange and lemon extract in & mix gently, don't over mix.
Fill muffin cases to the top and sprinkle the remaining orange and lemon zest on top.
Bake for 15-20 min (depends on the size and the oven).