Butternut Squash Chips

Peel, remove the seeds, & slice a butternut squash
Add olive oil (or whatever cooking oil you prefer)
Sprinkle dried Rosemary, coriander and chili flakes
Roast in a hot oven (180C with fan, or 200 C without) for about 40 min, stir half way through to prevent the pieces on the outer edges from burning.

Serve with Courgette Fritters

Courgette Fritters

(makes 10)

Grate 2 medium/large courgettes
Add 4 oz flour ( I used self raising, but plain works too)
2 tsp Curry powder ( I used Hot madras)
2 tsp dried parsley (or fresh)
1 egg (or leave the egg out and add 2 tbs water or soya milk instead)

Mix the above to form a thick batter

Spoon into a hot pan (like making pancakes)

Serve with Butternuts squash or sweet potato chips

Lemon Meringue Pie

Coming soon...


http://www.bbcgoodfood.com/recipes/3482/ultimate-lemon-meringue-pie

http://www.youtube.com/watch?v=Tp-W-akfAvA

Apple Galette

I am looking forward to trying out this recipe:

http://www.guardian.co.uk/lifeandstyle/2010/dec/12/christmas-recipes-cake-fruit-baking

Beetroot and Broad Bean Salad

Beetroot - boiled, peeled and diced

Green broad beans - tinned or fresh cooked

Lambs lettuce, watercress or baby spinach leaves - chopped

Olive oil and balsamic vingegar to taste

Mix all the ingredients and serve