Butternut Squash Chips

Peel, remove the seeds, & slice a butternut squash
Add olive oil (or whatever cooking oil you prefer)
Sprinkle dried Rosemary, coriander and chili flakes
Roast in a hot oven (180C with fan, or 200 C without) for about 40 min, stir half way through to prevent the pieces on the outer edges from burning.

Serve with Courgette Fritters