Tuesday, 26 April 2011

Lentil Soup


Mix the following and bring to the boil until the lentils are cooked:

200g washed and drained lentils
100g sliced onions
2 large crushed garlic cloves
2 liters veg stock
2 tsp ground cumin
1 tsp ground coriander
1/2 tsp chili flakes
salt to taste


Once the lentils are cooked reduce the heat and simmer for 30 min stirring occasionally

Fry sliced garlic and add to the soup before serving

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