2 small or 1 large aubergine chopped
2 courgettes chopped
2 peppers sliced
2 medium onions sliced
1 tin of chopped tomoato
garlic to taste
Bake the aubergines and courgetts separately in a hot oven for 40 min
Bake the oinons, peppers, chickpeas, garlic and chopped tomatos for 1 hour
Mix all the cooked ingredients and simmer for 20 min
Serve with rice, pasta, couscous or quinoa
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