Beetroot Scones

Weigh out: 

8 oz Flour

2 oz Sunflower spread

1 tsp Cream of tartar

1/2 tsp Bicarbonate of soda

  2oz  of fresh grated beetroot 

80 ml of milk ( I used soya)

Mix the dry ingredients in a bowl and rub in the fat until the mixture resembles bread crumbs

Add the grated beetroot and milk and mix into a dough

Cut out and place onto a tray and bake in a hot oven for around 15 minutes.