Bubble and Squeek Pie

For the topping: 

4 medium potatoes - peeled, chopped, cooked and mashed

half a very small cabbage - chopped and steamed

For the filling:

Stir fry:

200 g of Quorn

1 small onion chopped finely

2 grated carrots

100 g of peas

Once cooked add:

1 liter of gravey

place the filling in an oven proof dish and cover with the potato and cabbage topping

Bake in a hot oven for 45 min