1/2 an onion
5-10 sage leaves
1 oz sunflower spread
Salt & pepper
Cut the crusts off the bread and use a blender to create breadcrumbs, put to one side
Chop the sage and onions finely using a blender
Mix the breadcrumbs, sage, onion and sunflower spread adding a little water just enough for the mixture to bind. Place the mixture in an oven proof dish.
Bake in a hot oven for 20 min.
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