Bread Sauce

 3 slices of bread cut into small pieces (I used bread with linseeds)

300 ml of soya (or any milk) milk

half a small onion

2 bay leaves

1/4 tsp ground cloves

1/2 tsp freshly grated nutmeg

Mix all the ingredients in a small pan and simmer gently, stirring occasionally until the bread falls apart, take out the onion and bay leaves and liquidise the bread sauce until it is smooth, then return the onion and bay leaves to the sauce. Put the sauce in a sterilized jar and store in the fridge. Keeps for up to a week if stored in the fridge.