I made muffins last night for the first time ever, I followed this recipe with a few modification. I reduced the sugar to 1/2 a cup, didn't sprinkle any suger on top and used grapefruit zest because I didn't have any fresh lemons: Eggless cooking: Blueberry Muffins
Here is the result:
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| They didn't rise as much as I expected... they were edible though. |
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