Place 250g Fresh or frozen cranberries in a pan, add a very small amount of water, just enough to cover the base of the pan with a thin layer and simmer for 5-10 minutes. When the cranberries are cooked and start to fall apart. Then add sugar to taste, I added 2tsps as we don't like it too sweet.
Fill a jar with boiling hot water, this serves two purposes, it sterilizes the jar, and warms the jar up and stops it breaking when you put the hot sauce in it. Seal the jar immediately and allow to cool before storing in the fridge. Keeps for up to a week if stored in the fridge.
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