Mix 6oz of plain flour with 2oz icing sugar and 1 tsp of ground ginger.
Rub in 4oz of sunflower spread or butter until it forms breadcrumbs.
Add 1oz grated fresh ginger (squeeze some of the juices out)
Kneed the mixture until it forms a dough
Roll out on a piece of floured greaseproof paper
Cut shapes out and bake in a hot oven (180C with fan) for 10 min.
Store in an airtight container.
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