Today's lunch, made quickly after an exhausting walk in the snow:
Roll out an oblong or square of ready made puff pastry, stab it with a fork otherwise it will rise too much in the middle , top with slices of mozzarella and halved cherry tomatoes. Next time I'm going to try spreading some pesto on it first.
Bake in a hot oven for 20 min.
Garnish with plenty of fresh basil.
Enjoy
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