Sunday, 1 January 2012

Mint Chocolates


Melt 150 g of cooking plain cooking chocolate in a microwave oven
- it takes about 2 min - be careful not to burn the chocolate

Stir in 1 tsp of sunflower spread and a tsp of peppermint oil.

Place the mixture in small paper cases & sprinkle decorative coloured sugar on top

Allow to cool





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