1 kg of peeled and very finely chopped carrots
2 medium onions peeled and chopped
1 large potato peeled chopped
100 g washed red lentils
2 liters of boiling vegatable stock
a small bunch of fresh corrainder - chop half and keep half
Add the chopped veg and lentils and corriander to the boiling stock and boil for 15 minutes to cook the lentils, then simmer on a low heat for 2 hours stirring occasionally.
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