250g flour
175g sunflower spread
75g icing sugar
5g edible dried red rose petals
Place the flour, sunflower spread, icing sugar and rose petals and rose water in a food processor and combine by gently pulsing the mixture until it starts to form a dough, do not over work it.
Roll the dough out until it is about a 1/3 of a cm thick and cut shapes out.
Bake in a hot oven for 10 minutes
While the biscuits are cooling melt some dark cooking chocolate by heating for 2 minutes in the microwave.
Decorate the biscuits with the melted chocolte and sprinkle rose petals and crushed pistachios over them.
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