Slice an aubergine, not too thinly, brush with oil and bake in the oven until well cooked.You can fry the aubergine if you want, in which case you can reduce the amount of oil the aubergines soak up by salting them for 20 min.Wash the salt off and dry the aubergine before frying.
Allow to cool and cover with yogurt and crushed garlic, serve cold as a side dish. Garnish with paprika and finely chopped parsley
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