Fennel and Potato Bake

1 fennel bulb slices finely and steamed

1 can of tomatoes

1 onion

2 sliced carrots

100 g walnuts

Vegan cheese

2 baking potatoes

Chop the onions and stir fry with the tomatoes

Peel slice and steam the carrots 

Mix the fennel, carrots, tomato and onions together

Peel and slice the potatoes thinly

Line the bottom of a baking dish with slices of potato

Cover with the fennel mix and repeat

Grate the cheese and break up the walnuts and cover the potatoes

Cover with foil and bake in a hot oven for an hour and then remove the foil and bake for a further ten minutes... serve on its on or with rice, quinoa or couscous