Sunday, 4 December 2011

Marzipan, Cranberry & Orange Scones

8 oz flour
1/2 tsp bicarbonate of soda
1 tsp cream of tartar
2 oz sunflower spread
  2 oz dried cranberries
2 oz Marzipan (Almond paste) cubes
140 ml of milk
1/2 tsp Vanilla extract
1/2 tsp Orange extract
1/2 tsp Almond extract
Zest of half an orange

Mix the flour, bicarbonate of soda and cream of tartar, then rub in the sunflower spread until the mixture resembles fine bread crumbs. 
Mix in the cranberries, marzipan then add the milk, vanilla, ornage and almond extracts and orange zest and fold the mixture together gently to form a dough.

Cut out and bake in a hot oven for 15 minutes

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