Peel, boil, mash and cool around 400 gm of floury potatos.
For the filling chop and fry one medium onion until soft, then add 200 gm of Quorn, a handful of raisns and sunflower seeds.
Allow both the potato and the filling to cool.
Take ball of potato around the size of a small apple and shape it into a flattened ovel shape, place a heaped spoon of the filling in the middle. Fold over and join the edges. Wet your hands to enable the shaping.
Brush with oil and bake in a hot oven for 25 minutes. Serve warm with salad. Keeps well in the freezer.
Take ball of potato around the size of a small apple and shape it into a flattened ovel shape, place a heaped spoon of the filling in the middle. Fold over and join the edges. Wet your hands to enable the shaping.
Brush with oil and bake in a hot oven for 25 minutes. Serve warm with salad. Keeps well in the freezer.
Recipe coming soon
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