Muesli Scones

Weigh out: 

8 oz Flour

2 oz Sunflower spread

1 tsp Cream of tartar

1/2 tsp Bicarbonate of soda

Mix the dry ingredients in a bowl and rub in the fat until the mixture resembles bread crumbs

Then mix in 5 oz of muesli

Measure out: 

180 ml of plain yogurt (I used soya yogurt)

Add the yogurt to the flour etc and mix gently, don't stir it in a circular motion, fold it in a figure of 8 motion, don't over mix, once nearly all the flour is mixed in turn it out onto a piece of grease proof paper covered with flour, shape it into an inch thick circle and cut out 8 small scones.

Bake in the middle shelf of a hot oven (180 C fan oven, or 200 C without a fan) for 16 minutes. You may need to adjust the time and temperature.