Mixed Veg Lasagna

1 Aubergine

2 Medium courgettes

3 Peppers (Red, green and yellow)

2 Parsnips

2 Carrots

1 Small head of broccoli

1 Medium onion

Chop all the above finely, use a food processor if you have one. 

Add all the above ingredients to a large pan, add 1 can of chopped tomatoes and add 2-4 tablespoons of Pesto. Simmer all the above on a low heat until the veg is cooked. 

Alternate layers of veg with lasagna sheets. 

For the topping use either pasta or seived pureed tomatoe. I sometimes also grate some vegan cheese over the top.

Note: For a Vegan/Dairy Free version use Vegan Pesto, or a heaped tablespoon of dried basil.